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Conceptual Soup

Price range: $10.00 through $30.00

-THIS PRODUCT CONTAINS NO SOUP-

You are buying a stylish jar with the recipe on the back. The reason we’re selling the jars at all is so that we can donate MOST of the profits from these to soup kitchens, food pantries, and homeless shelters.

Recently we noticed that all none of the canned and bottled soups taste like real food anymore. So, we set out to make one that does. The recipe below tastes like top shelf soup, costs about $1 per serving, and only takes about 5-10 minutes longer to make from scratch than heating soup from a can. The recipe below is FREE because we believe that no one should have to pay big money for soup that tastes this good.

If you want to help feed some of the less fortunate among us, buy yourself a bottle (or two – the recipe will fill two of these with some leftover) that makes this look and feel like $15 soup. If you’re not in a place where you can spare any monies, that’s okay! pass this page along to some friends, and try the recipe anyway.

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We’re skipping the three pages of backstory about the history of these specific tomatoes and our journey together. Here’s the goods:

1/4 cup butter
1/4 tsp rosemary
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp basil
1/2 tsp thyme
1/2 tsp crushed red pepper
Cook on med-low heat until butter is melted
6oz. can tomato paste
1 tbsp brown sugar
Stir / cook 3-5 min until burgundy
28oz. can crushed tomatoes
3 cups vegetable broth
2 tbsp sugar
2 oz heavy whipping cream
whisk/stir until bubbles start
serve with gratitude
…and grilled cheese

Options

1x 24oz Jar, 2x 24oz Jar, Labels ONLY (recycle your own jar), Donation Only (nothing will be sent to you)

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